Local Foods Made In Ghana

Ghanaian main dishes are organized around a starchy staple food, with which goes a sauce or soup containing a protein source. The main ingredient for the vast majority of soups and stews is tomatoes. Tinned or fresh tomatoes can be used. Nearly all Ghanaian soups and stews are red or orange in appearance as a result.

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Foods made with maize

Foods made with rice

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Foods made with cassava

Foods made with beans

Foods made with yam

Sweet foods