University of Ghana Food Process Engineering Courses
Level 100– Semester
| Course Code Course Title | Credits | |
| FAEN 101 | Algebra | 4 |
| FAEN 107 | General Chemistry | 3 |
| FAEN 109 | General Physics | 3 |
| FAEN 105 | Engineering Drawing with CAD | 3 |
| FAEN 103 | Basic Mechanics I | 3 |
| UGRC 110 | Academic Writing I | 3 |
Total | 19 |
Level 100 – Semester 2
| Course Code | Course Title | Credits |
| FAEN 102 | Calculus I | 4 |
| FAEN 104 | Basic Mechanics II | 2 |
| FAEN 106 | Applied Electricity | 3 |
| FAEN 108 | Basic Electronics | 3 |
| FAEN 112 | C Programming | 3 |
| FPEN 122 | Internship (Industrial Practice I) | |
| UGRC 150 | Critical Thinking and Practical Reasoning | 3 |
| Total | 18 |
Level 200 – Semester 1
| Course Code | Course Title
| Credits |
| FAEN 201 | Calculus II | 4 |
| FAEN 203 | Strength of Materials | 3 |
| FAEN 205 | Thermodynamics | 3 |
| FPEN 201 | Introduction to Food Process Engineering | 2 |
| CPEN 101 | Engineering Computational Tools | 2 |
| UGRC 220-238 | Introduction to African Studies | 3 |
| Total | 17 |
Level 200 – Semester 2
| Course Code | Course Title | Credits |
| FAEN 202 | Differential Equations | 4 |
| FAEN 204 | Fluid Mechanics | 3 |
| FAEN 206 | Technical Report Writing | 3 |
| FPEN 202 | Food Process Engineering Calculations | 2 |
| FPEN 204 | Physical and Chemical Properties of Food | 3 |
| FPEN 222 | Internship (Industrial Practice II) | |
| UGRC 130 | Understanding Human Societies | 3 |
| Total | 18 |
Level 300 – Semester I
| Course Code | Course Title | Credits |
| FAEN 301 | Numerical Methods | 3 |
| FPEN 301 | Heat Transfer | 2 |
| FPEN 303 | Thermodynamics II | 2 |
| FPEN 305 | Engineering & Design of Food Process I | 3 |
| FPEN 307 | Introduction to Food Microbiology | 3 |
| FPEN 309 | Process/Product Development in Food Processing | 3 |
| FPEN 311 | Introduction to Biotechnology | 2 |
| Total | 18 |
Level 300 – Semester II
| Course Code | Course Title | Credits |
| FAEN 302 | Statistics for Engineers | 3 |
| FPEN 302 | Separation Processes | 2 |
| FPEN 304 | Engineering & Design of Food Process II | 3 |
| FPEN 306 | Chemical Reaction Engineering | 2 |
| FPEN 308 | Environmental Engineering in Food Processing | 3 |
| FPEN 312 | Mass Transfer | 2 |
| FPEN 322 | Internship | 1 |
| FPEN 314 | Rheological and Sensory Properties of Food | 2 |
| Total | 18 |
Level 400 – Semester I
| Course Code | Course Title | Credits |
| FAEN 401 | Law for Engineers | 3 |
| FPEN 400 | Independent Engineering Study (Capstone Engineering Design) | 3 |
| FPEN 401 | Food Plant Design & Economics | 3 |
| FPEN 405 | Engineering and Design of Food Process III (Plant Products) | 3 |
| FPEN 403 | Engineering Design | 2 |
| FPEN 407 | Statistical Quality Control in Food Processing | 2 |
| FPEN 409 | Safety in Food Plants | 2 |
| FPEN 411 | Professional Development Seminar | 2 |
| FPEN 420 | Research Project | 2 |
| Total | 18 |
Student to take core and electives to make a total of 18 credits
Level 400 – Semester II
| Course Code | Course Title | Credits |
| FAEN 402 | Principles of Management and Entrepreneurship | 3 Sponsored Link |
| FPEN 400 | Independent Engineering Study (Capstone Engineering Design) | 3 |
| FPEN 402 | Engineering and Design of Food Process IV (Animal Products) | 3 |
| FPEN 404 | Food Process Control | 3 |
| FPEN 406 | Food Packaging | 2 |
| FPEN 408 | Microbiological Applications in Food Processing | 2 |
| FPEN 420 | Research Project | 2 |
| FOSC 402 | Food Processing Plant Operations and Sanitation. | 2 |
| Total | 18 |
Student to take core and electives to make a total of 18 credits
See Also
Admissions For Other Universities In Ghana | University of Ghana Admissions