University of Ghana Food Process Engineering Courses

University of Ghana Food Process Engineering Courses

Level 100– Semester

Course Code        Course Title                                                                                                                                     Credits
FAEN 101Algebra

4

FAEN 107General Chemistry

3

FAEN 109General Physics

3

FAEN 105Engineering Drawing  with CAD

3

FAEN 103Basic Mechanics I

3

UGRC 110Academic Writing I

3

 

Total

19

 

 

Level 100  – Semester 2

Course Code

Course Title

Credits

FAEN 102Calculus I

4

FAEN 104Basic Mechanics II

2

FAEN 106Applied Electricity

3

FAEN 108Basic Electronics

3

FAEN 112C Programming

3

FPEN 122Internship (Industrial Practice I)

UGRC 150Critical Thinking and Practical Reasoning

3

 Total

18

Level 200 – Semester 1

Course Code

Course Title

 

Credits

FAEN 201Calculus II

4

FAEN 203Strength of Materials

3

FAEN 205Thermodynamics

3

FPEN 201Introduction to Food Process Engineering

2

CPEN 101Engineering Computational Tools

2

UGRC 220-238Introduction to African Studies

3

 Total

17

Level 200 – Semester 2

Course Code

Course Title

Credits
FAEN 202Differential Equations

4

FAEN 204Fluid Mechanics

3

FAEN 206Technical Report Writing

3

FPEN 202Food Process Engineering Calculations

2

FPEN 204Physical and Chemical Properties of Food

3

FPEN 222Internship (Industrial Practice II)

UGRC 130Understanding Human Societies

3

 Total

18

 

Level 300  – Semester I

Course Code

Course Title

Credits

FAEN 301Numerical Methods

3

FPEN 301Heat Transfer

2

FPEN 303Thermodynamics II

2

FPEN 305Engineering & Design of Food Process I

3

FPEN 307Introduction to Food Microbiology

3

FPEN 309Process/Product Development in Food Processing

3

FPEN 311Introduction to Biotechnology

2

 Total

18

Level 300 – Semester II

Course Code

Course Title

Credits

FAEN 302Statistics for Engineers

3

FPEN 302Separation Processes

2

FPEN 304Engineering & Design of Food Process II

3

FPEN 306Chemical Reaction Engineering

2

FPEN 308Environmental Engineering in Food Processing

3

FPEN 312Mass Transfer

2

FPEN 322Internship

1

FPEN 314Rheological and Sensory Properties of Food

2

 Total

18

 

Level 400 – Semester I

Course Code

Course Title

Credits

FAEN 401Law for Engineers

3

FPEN 400Independent Engineering Study  (Capstone Engineering Design)

3

FPEN 401Food Plant Design & Economics

3

FPEN 405Engineering and Design of Food Process III   (Plant Products)

3

FPEN 403Engineering Design

2

FPEN 407Statistical Quality Control in Food Processing

2

FPEN 409Safety in Food Plants

2

FPEN 411Professional Development Seminar

2

FPEN 420Research Project

2

 Total

18

Student to take core and electives to make a total of 18 credits

Level 400 – Semester II

Course Code

Course Title

Credits

FAEN 402Principles of Management and Entrepreneurship

3

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FPEN 400Independent Engineering Study  (Capstone Engineering Design)

3

FPEN 402Engineering and Design of Food Process IV (Animal Products)

3

FPEN 404Food Process Control

3

FPEN 406Food Packaging

2

FPEN 408Microbiological Applications in Food Processing

2

FPEN 420Research Project

2

FOSC 402Food Processing Plant Operations and Sanitation.

2

 Total

18

Student to take core and electives to make a total of 18 credits

See Also

Admissions For Other Universities In Ghana | University of Ghana Admissions

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